Macaroni And Bean Salad

Ingredients 

• 1 cup macaroni, boiled
• 1 cup baked beans
• 7-8 broccoli florets, blanched
• 8-10 cherry tomatoes
• 1/2 medium yellow capsicum, diced
• 1/2 medium red capsicum, diced
• 2 tablespoons olive oil
• 4 teaspoons vinegar
• Salt to taste
• Crushed black peppercorns as required
• 6-8 basil leaves

Method

1. Place macaroni, baked beans, broccoli, cherry tomatoes and both the capsicums in a deep bowl. Mix together olive oil, vinegar, salt and crushed peppercorns in a separate bowl.
2. Pour the dressing over the salad and toss well to mix. Sprinkle basil leaves. Chill for twenty minutes in a refrigerator and serve.

Nutrition Info