Lime Noodles with Basil

Rice noodles cooked with vegetables, lemon juice and basil.Summer squash noodles with basil lime dressing makes for a light and refreshing warm-weather meal. This recipe is from FoodFood TV channel

New Update
Lime Noodles with Basil

Main Ingredients Rice noodles, Juice of 6 lemons
Cuisine Fusion
Course Noodles and Pastas
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Lime Noodles with Basil

  • 200 grams Rice noodles
  • Juice of 6 lemons
  • 20-25 Fresh basil leaves
  • 1 tablespoon Oil
  • 4 Spring onion bulbs
  • 1 medium Carrot grated
  • 8-10 Broccoli florets
  • 1 medium Red capsicum sliced vertically
  • 1 medium Yellow capsicum sliced vertically
  • to taste Salt
  • 1 teaspoon Sugar
  • 1 1/2 tablespoon Butter
  • 2 tablespoons Roasted white sesame seeds


  1. Heat sufficient water in a deep non-stick pan but do not let it boil. Take the pan off the heat. Heat oil in another non-stick pan. Add carrot, broccoli and 1 tbsp water, mix and saute.
  2. Put the rice noodles in the hot water, cover and let them soak. Add red and yellow capsicums, salt, sugar and butter to the pan and mix well. Add basil leaves and toss.
  3. Drain the noodles and add to the pan and toss. Adjust salt, lemon juice and mix well. Add white sesame seeds and mix. Transfer it into a serving bowl and serve hot.

Nutrition Info

Calories 1480
Carbohydrates 228.4
Protein 26
Fat 48.1
Other Fiber Vitamin C-198.5