How to make Lemon Pudding -
A delicious pudding served with lemon sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Lemon (नींबू), Fresh breadcrumbs
Cuisine : Fusion
Course : Desserts
For more recipes related to Lemon Pudding checkout Lemon Mousse, Lemon Ice, Lemon Waffles With Raspberry Sauce, Lemon Butter Cookies . You can also find more Desserts recipes like Chocolate Soil Strawberry Vanilla Ripple Chocolate Sticks with Strawberry Sauce Elaichi Cake
Lemon Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Lemon Pudding Recipe
Lemon 1
Fresh breadcrumbs
Castor sugar (caster sugar) 100 grams
Fresh bread crumbs 150 grams
Refined flour (maida) 100 grams
Salt a pinch
Baking powder 1/2 teaspoon
Butter melted 3/4 cup
Egg 1
Milk 1/4 cup
Lemon sauce to serve as required
Method
Step 1
Take castor sugar in a bowl. Wipe the lemon with a damp cloth and grate the rind into the bowl. Mix well.
Step 2
Squeeze out the juice of the lemon and add to the bowl. Add breadcrumbs, refined flour, salt, baking powder and melted butter and mix well together.
Step 3
Make a well in the centre. Add egg and sufficient milk and mix to make a cake-like batter.
Step 4
Heat sufficient water in a steamer. Pour the mixture into a greased mould, cover with a lid or with greased paper and place it in the steamer. Cover the steamer and steam for two to three hours.
Step 5
Insert a skewer to check if it is cooked. If it comes out clean then it is cooked. Turn out onto a serving plate when ready to serve. Serve as is or with custard or lemon sauce.
Nutrition Info
Calories : 2318 Kcal
Carbohydrates : 250.1 gm
Protein : 31.4 gm
Fat : 132.3 gm
Other : Niacin- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
