New Update
Lemon Flavoured Lassi Slush
Main Ingredients | Kaffir limes, Yogurt |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 4-5 hour |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
Method
- Take yogurt in a bowl, add powdered sugar and a pinch of salt. Grate the zest of 1½ kaffir limes directly into the bowl.
- Quarter 1½ kaffir limes, place them in a muslin cloth and squeeze the juice into the bowl. Add milk and whisk the mixture well.
- Pour the mixture into ice tray moulds and freeze for 3-4 hours.
- Cut the remaining ½ kaffir lime into thin roundels.
- De-mould the lassi cubes and put into a blender jar and blend lightly.
- Scoop the mixture into serving glasses, garnish their rims with kafir lime roundels and serve immediately.
Advertisment