Lemon Flavoured Lassi Slush

Ingredients

• 2 cups yogurt
• ½ cup powdered sugar
• A pinch of salt
• 1 kaffir lime
• ¼ cup milk

Method

1. Take yogurt in a bowl, add powdered sugar and a pinch of salt. Grate the zest of 1½ kaffir limes directly into the bowl.
2. Quarter 1½ kaffir limes, place them in a muslin cloth and squeeze the juice into the bowl. Add milk and whisk the mixture well.
3. Pour the mixture into ice tray moulds and freeze for 3-4 hours.
4. Cut the remaining ½ kaffir lime into thin roundels.
5. De-mould the lassi cubes and put into a blender jar and blend lightly.
6. Scoop the mixture into serving glasses, garnish their rims with kafir lime roundels and serve immediately.