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Lemon Flavoured Lassi Slush

A refreshing and zesty twist on the traditional lassi. Imagine a blend of creamy yogurt and vibrant lemon, chilled to perfection and served as a slush.

New Update

Lemon Flavoured Lassi Slush

Main Ingredients Kaffir limes, Yogurt
Cuisine Fusion
Course Beverages
Prep Time 4-5 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients

Method

  1. Take yogurt in a bowl, add powdered sugar and a pinch of salt. Grate the zest of 1½ kaffir limes directly into the bowl.
  2. Quarter 1½ kaffir limes, place them in a muslin cloth and squeeze the juice into the bowl. Add milk and whisk the mixture well.
  3. Pour the mixture into ice tray moulds and freeze for 3-4 hours.
  4. Cut the remaining ½ kaffir lime into thin roundels.
  5. De-mould the lassi cubes and put into a blender jar and blend lightly.
  6. Scoop the mixture into serving glasses, garnish their rims with kafir lime roundels and serve immediately.                                                                                                                                                                                                                                                                                                                
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