How to make Charred Cinnamon and Sugar Rubbed Bananas -
Bananas rolled sugar-cinnamon mixture, cooked in butter and served with vanilla ice cream
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe bananas (पके हुए केले), Cinnamon powder (दालचीनी पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Charred Cinnamon and Sugar Rubbed Bananas checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Peach And White Chocolate Cake Miniature Tarts With Lemon Curd And Mangoes Green Tea Vanilla Pannacotta Apple Pie
Charred Cinnamon and Sugar Rubbed Bananas Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Charred Cinnamon and Sugar Rubbed Bananas Recipe
Ripe bananas 2-4
Cinnamon powder 1 teaspoon
Castor sugar (caster sugar) 1/4 cup
Butter 1 tablespoon
Vanilla ice cream to serve
Chocolate shavings 3-4 tablespoons
Edible colours sprinklers for garnish
Method
Step 1
Halve bananas and peel.
Step 2
Spread castor sugar on a plate. Add cinnamon powder and mix well.
Step 3
Heat butter in a non-stick pan.
Step 4
Coat the bananas with sugar-cinnamon mixture and place them in the pan and cook, turning sides, for a minute. Transfer onto a serving plate.
Step 5
Serve with a scoop of vanilla ice cream and garnished with chocolate shavings and colourful sprinklers.
Nutrition Info
Calories : 747 Kcal
Carbohydrates : 135.2 gm
Protein : 6.2 gm
Fat : 20.3 gm
Other : Fiber- 8.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
