Lemon Cranberry Cookies

Ingredients list for Lemon Cranberry Cookies

• Lemon juice of ½ lemon
• ¾ cup Cranberries Dried, coarsely chopped
• Zest of ½ lemon
• 1½ cups Refined flour (maida)
• ½ cup Unsalted butter softened
• 1 cup Granulated sugar
• ½ teaspoon Vanilla essence
• 1 Egg
• ¼ teaspoon Salt
• ¼ teaspoon Baking powder
• ¼ teaspoon Baking soda

Method

1. Preheat the oven to 180º C. Line a baking tray with parchment paper.
2. Cream together the butter and sugar in a bowl till light and fluffy. Add the vanilla essence, egg, lemon zest and lemon juice and mix well.
3. Add the salt, baking powder, baking soda and flour and mix till well combined. Add the cranberries and mix.
4. Divide the mixture into equal portions and place them on the lined tray. Put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.
5. Serve or store in an airtight container for about five days.

Nutrition Info