How to make Lemon Cranberry Cookies -
Lemony cookies with cranberries in each bite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Cranberries (क्रैनबेरी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lemon Cranberry Cookies checkout Lemon Chiffon Cake, Lemon Chilli Chicken Lollypop, Lemon and Rosemary Potatoes. You can also find more Snacks and Starters recipes like Kale Chips Spaghetti Meatball Muffins Chicken With Orange And Figs In Barbecue Sauce Steamed Egg Katori
Lemon Cranberry Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Lemon Cranberry Cookies Recipe
Lemon juice of ½ lemon
Cranberries Dried, coarsely chopped ¾ cup
Zest of ½ lemon
Refined flour (maida) 1½ cups
Unsalted butter softened ½ cup
Granulated sugar 1 cup
Vanilla essence ½ teaspoon
Egg 1
Salt ¼ teaspoon
Baking powder ¼ teaspoon
Baking soda ¼ teaspoon
Method
Step 1
Preheat the oven to 180º C. Line a baking tray with parchment paper.
Step 2
Cream together the butter and sugar in a bowl till light and fluffy. Add the vanilla essence, egg, lemon zest and lemon juice and mix well.
Step 3
Add the salt, baking powder, baking soda and flour and mix till well combined. Add the cranberries and mix.
Step 4
Divide the mixture into equal portions and place them on the lined tray. Put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.
Step 5
Serve or store in an airtight container for about five days.
Nutrition Info
Calories : 2103 Kcal
Carbohydrates : 339.3 gm
Protein : 28.9 gm
Fat : 69.9 gm
Other : Niacin- 5.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
