Lemon Coconut Tofu Squares

Ingredients list for Lemon Coconut Tofu Squares

• 1/4 cup Coconut oil
• + for dusting Whole wheat flour (atta) ¾ cup
• for greasing Butter
• 1/2 cup Castor sugar (caster sugar)
• 1/4 teaspoon Sea salt
• 1/2 teaspoon Vanilla essence
• for dusting Icing sugar
• Filling
• 1/4 cup Strained silken tofu
• ¼ cup + 2 tablespoons Castor sugar (caster sugar)
• 1 tablespoon Whole wheat flour (atta)
• 1/8 teaspoon Baking powder
• 1 large Lemon

Method

1. Preheat the oven to 250°C. Grease a square baking tin with some butter and dust with some flour.
2. Combine wheat flour, castor sugar, sea salt, vanilla essence and coconut oil in a bowl and mix till well combined.
3. Spread the prepared mixture evenly in the baking tin, put the tin in the preheated oven and bake for fifteen to twenty minutes. Remove from heat and cool.
4. To make the filling, process together the tofu, castor sugar, flour and baking powder. Zest the lemon in it and add the juice of the lemon and process till smooth.
5. Spread the filling evenly in the baked crust, put it in the preheated oven and bake for twenty to twenty five minutes. Remove from oven and cool.
6. Cut into squares, dust icing sugar on top and serve.