Leftover Rajma Tikki

Ingredients list for Leftover Rajma Tikki

• 1 cup Leftover rajma masala
• 2-3 Brown bread slices
• 10-12 Fresh mint leaves
• to taste Salt
• 1/4 teaspoon Red chilli powder
• 3 medium Potatoes boiled, peeled and mashed
• 1 medium Onion finely chopped
• to shallow Oil
• For garnish
• 1 medium Onion cut into rings
• a few Iceberg lettuce leaves
• Red capsicum Few thin strip
• as required Pickle

Method

1. Strain the gravy from the rajma masala and put the rajma into a processor jar.
2. Add broken brown bread slices, fresh mint leaves, salt and red chilli powder and process.
3. Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.
4. Heat sufficient oil in a non-stick pan. Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides.
5. Garnish with onion rings, iceberg lettuce, thin strips of red capsicum and serve hot with pickles.

Nutrition Info