How to make Left Over Roti -

Leftover roti pieces cooked in buttermilk and tempered.

Sanjeev Kapoor

This recipe is contributed by Member Alka Suchak.

Main Ingredients : Rotis (रोटियाँ), Buttermilk (छास)

Cuisine : Indian

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Macaroni Cup Quick Corn Curry Three Pepper Paneer Bake Paneer Pepper and Rice Bake

Left Over Roti

Left Over Roti Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Left Over Roti Recipe

  • Rotis cut into small pieces 10

  • Buttermilk 500 millilitres

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Garlic paste 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoon

  • Salt to taste

  • Coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non stick pan, add mustard seeds, when they start to splutter add asafoetida, garlic paste. Saute for a minute.

Step 2

Add butter milk, turmeric powder and red chilli powder and allow it to boil.

Step 3

Add salt to taste and roti pieces. Allow to simmer for five minutes.

Step 4

Garnish with chopped coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.