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Lasun Chutney
Main Ingredients | Garlic (lasun) cloves, Dried red chillies |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ½ cup garlic (lasun) cloves
- 14-15 dried red chillies
- Salt to taste
- ½ cup yogurt
- 3 tablespoons ghee
- ½ teaspoon cumin seeds
- Fresh coriander sprigs to garnish
Method
- Remove the stems of the chillies and put them into a blender jar. Add garlic, salt, ¼ cup yogurt and blend to a fine paste.
- For tempering, heat ghee in a non-stick pan and add cumin seeds, and when their colour changes, add the blended paste and the remaining curd. Mix well and saute, on medium heat, for 4-5 minutes till ghee separates. Rinse the blender jar with ¼ cup water and add to the pan and mix well. Cook for 3-4 minutes or till the water is reduced.
- Transfer the chutney in a serving bowl, garnish with coriander sprigs and serve.
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