Lamb Popsicles in Cream Sauce

Lamb chops cooked in a delicious and flavourful cream sauce This recipe is from FoodFood TV channel

New Update
Lamb Popsicles in Cream Sauce

Main Ingredients Lamb Chops , Fresh cream
Cuisine Fusion
Course Main Course Mutton
Prep Time 2-2.30 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Lamb Popsicles in Cream Sauce

  • 8 Lamb Chops with handles
  • 2 cups Fresh cream
  • 1 1/2 tablespoons Dijon mustard paste
  • 1 1/2 tablespoons White wine
  • 5 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Paprika powder
  • 1/4 teaspoon Red chilli powder
  • 2 teaspoons Lemon juice
  • 1/4 teaspoon Dried fenugreek leaves powder
  • to taste Salt


  1. Put Dijon mustard paste in a bowl, add white wine and mix well. Marinate the lamb chops in it for a couple of hours in the refrigerator.
  2. Heat 2 tablespoons oil in a deep pan, add garlic and saute till brown. Add turmeric powder and saute.
  3. Add paprika powder, red chilli powder and lemon juice and mix well.
  4. Add fresh cream and mix and cook for 2-3 minutes.
  5. Add dried fenugreek leaves and mix. Add salt and mix and cook for 1 minute.
  6. Heat 3 tablespoons oil in another pan, place the lamb chops upright and pour the remaining marinade over them. Cook, turning them, till the chops are cooked and lightly coloured on all sides.
  7. Spread cream sauce in a serving bowl, place the chops over it and serve hot.

Nutrition Info

Calories 2814
Carbohydrates 14.3
Protein 76.3
Fat 269.8
Other Fiber Vitamin B12-9.2mcg