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Main Ingredients | Amaranth, Chavli leaves |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 bunch red amaranth, roughly chopped
- 1 bunch chavli leaves, roughly chopped
- 2 tablespoons oil
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- 2 green chillies, cut into small pieces
- Salt to taste
- 1 teaspoon sesame seeds (black)
Method
- Heat a non-stick pan. Add oil, onion, garlic and green chillies. Sauté.
Add chavli, lal maath and salt. Mix well and cook till the moisture evaporates but not completely. - (If water dries up, then add 2-3 tablespoons water and then serve).
- Garnish with sesame seeds and serve immediately
Nutrition Info
Calories | 505 |
Carbohydrates | 17.7 |
Protein | 33.5 |
Fat | 32.8 |
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