Lagan nu Custard

Ingredients list for Lagan nu Custard

• 4 Bread slices
• 4 Eggs
• 1/2 teaspoon Green cardamom powder
• a pinch Nutmeg powder
• 1 teaspoon Vanilla essence
• 2 tablespoons Chironji
• 3 tablespoons Rose syrup
• 1 cup Condensed milk
• 1/2 cup Milk

Method

1. Preheat oven at 180°C.
2. Discard the edges from bread slices and cut into 4 pieces.
3. Break eggs in a bowl. Add cardamom powder, nutmeg powder, vanilla essence, chironji, rose syrup and condensed milk and whisk well. Add milk and whisk again.
4. Take a glass baking dish and layer it with few bread pieces. Pour in some prepared egg mixture and repeat the process till all ingredients are used.
5. Place the dish on a baking tray. Put the baking tray in preheated oven and bake for 25 minutes.
6. Serve.

Nutrition Info