Lagan nu Custard

A traditional Parsi dessert flavoured with vanilla. This recipe is from FoodFood TV channel

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Lagan nu Custard
Main Ingredients Bread slices, Eggs
Cuisine Parsi
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Lagan nu Custard

  • 4 Bread slices
  • 4 Eggs
  • 1/2 teaspoon Green cardamom powder
  • a pinch Nutmeg powder
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Chironji
  • 3 tablespoons Rose syrup
  • 1 cup Condensed milk
  • 1/2 cup Milk


  1. Preheat oven at 180°C.
  2. Discard the edges from bread slices and cut into 4 pieces.
  3. Break eggs in a bowl. Add cardamom powder, nutmeg powder, vanilla essence, chironji, rose syrup and condensed milk and whisk well. Add milk and whisk again.
  4. Take a glass baking dish and layer it with few bread pieces. Pour in some prepared egg mixture and repeat the process till all ingredients are used.
  5. Place the dish on a baking tray. Put the baking tray in preheated oven and bake for 25 minutes.
  6. Serve.

Nutrition Info

Calories 1457
Carbohydrates 92.3
Protein 71.7
Fat 89.1
Other Fiber Vitamin B12- 3.6mcg