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| Main Ingredients | Cashewnuts, Almonds |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Lacquered Nuts
- ½ cup Cashewnuts
- ½ cup Almonds
- for deep-frying Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion powder
- 1 teaspoon Fresh rosemary sprigs, chopped
- ½ teaspoon Paprika
- 1 teaspoon Castor sugar (caster sugar)
- to taste Salt
Method
- Heat sufficient oil in a pan.
- To prepare spice mix, combine garlic powder, onion powder, rosemary, paprika, castor sugar and salt in a bowl and mix well.
- Deep-fry almonds in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top. Similarly, prepare cashewnuts. Set aside to cool.
- Store in an air-tight jar and serve.
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