Kurmura Tadka with Almonds

Kurmura or puffed rice enriched with almonds. A traditional puffed rice called kurmura is made by heating rice and garnishing it with almonds. Something that is delicious and worth giving a try. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Apr 2018 in Recipes Course

New Update

Main Ingredients	Puffed rice (kurmura/murmura), Almonds
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Kurmura Tadka with Almonds

1 cup Puffed rice (kurmura/murmura)
10-12 Almonds
1 teaspoon Oil
¼ teaspoon Mustard seeds
6-7 Curry leaves roughly chopped
a pinch Turmeric powder
to taste Salt

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add almonds, curry leaves, turmeric powder and sauté for ten seconds.
Add the puffed rice and mix well.
Store in an airtight container and serve as required.

#Turmeric powder #Oil #Mustard seeds #Salt #Curry leaves #Puffed rice (kurmura/murmura) #Almonds