How to make Kurkure Momos -
Chicken stuffed momos deep-fried and served with cheese sauce – what a delight to savour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Momo dough roundels
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Kurkure Momos checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Palak Butter Chicken Wraps Tamarind Chicken Grilled Chicken Guacamole Sandwich Veg Club Sandwich
Kurkure Momos Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kurkure Momos Recipe
Chicken mince 200 grams
Momo dough roundels as required
Small onion finely chopped 1
Small carrot peeled and finely chopped 1/2
Celery stick finely chopped 2 inches
Dried mixed herbs 1/2 teaspoon
Black peppercorns crushed to taste
Salt to taste
Red chili flakes 1/2 teaspo to sprinkle
Fried garlic 1/2 teaspo to sprinkle
Egg wash as required
Cornflakes crushed as required
Oil to deep fry
Cheese sauce to serve
Fresh coriander leaves chopped to garnish
Method
Step 1
Take chicken mince in a bowl, add onion, carrot, celery, dried mixed herbs, black peppercorns, salt, red chilli flakes and garlic and mix well.
Step 2
Place some chicken mixture in the centre of each dough roundel, apply water on the edges, shape into momos and seal the edges.
Step 3
Take egg wash in a bowl, add salt and mix. Spread crushed cornflakes in a plate, add salt and crushed black peppercorns and mix.
Step 4
Heat sufficient oil in a deep pan.
Step 5
Dip each momo in egg and roll in the spiced cornflakes. Dip again in the egg and roll in the spiced cornflakes. Slide the momos into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 6
Arrange them on a serving plate, drizzle cheese sauce over them, sprinkle fried garlic Serve hot with cheese sauce, sprinkle fried garlic, red chilli flakes and coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
