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Kumpir
Main Ingredients | Potatoes, Chicken sausages |
Cuisine | Turkish |
Course | Main Course Vegetarian |
Prep Time | 41-50 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
- 4 medium potatoes
- 2 chicken sausages, diced
- 1/2 medium red bell pepper, diced
- 1/2 medium yellow bell pepper, diced
- 1/2 medium green bell pepper, diced
- 4-5 mushrooms, sliced
- 2 spring onions, chopped
- 2 tablespoons Mayonnaise
- 2 tablespoons ketchup
- 1/4 cup grated processed cheese
- 1/2 teaspoon chilli flakes
- A pinch of crushed black peppercorns
- Salt to taste
- 1/2 tablespoon olive oil
- Sea salt for cooking potatoes
Method
- Cook the potatoes on a bed of sea salt for 40-45 minutes.
- For the topping, heat olive oil in a shallow nonstick pan. Add the red, yellow and green bell peppers to the pan. Add mushrooms, salt, crushed black peppercorns and red chilli flakes. Toss quickly.
- Add the sausages, toss once more. Remove from heat and set aside.
- Once the potatoes are cooked, transfer them onto a cutting board and cut it lengthwise into half.
- Onto a serving plate, place the potatoes and sprinkle a pinch of salt. Top it with the sausage mixture, sprinkle spring onions and cheese.
- Top up with mayonnaise and ketchup. Sprinkle the chopped parsley and serve immediately.
Nutrition Info
Calories | 874 |
Carbohydrates | 107 |
Protein | 31.3 |
Fat | 35.7 |
Other Fiber | Fiber- 9.5gm |
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