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Kolambi Bharleli Vangi

Brinjals stuffed with spicy shrimps and cooked in a onion-tomato masala. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Brinjals, Shrimps
Cuisine Maharashtrian
Course Main Course Seafood
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Kolambi Bharleli Vangi

  • 8 medium Brinjals
  • 100 grams Shrimps
  • to taste Salt
  • 3/4 teaspoon Turmeric powder
  • 4 tablespoons Oil
  • 4 medium Onions chopped
  • 2 medium Tomatoes chopped
  • 4 Green chillies chopped
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Lemon juice
  • 4 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1/4 teaspoon Red chilli powder
  • 2 teaspoon Tamarind pulp

Method

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  1. Clean and wash the shrimps, apply salt and half teaspoon turmeric powder. Heat two tablespoons oil in a pan, add half the onions and sauté till transluscent. Add half the tomatoes and sauté till oil separates from the masala.
  2. Add green chillies, coriander powder, cumin powder, lemon juice, half the coriander leaves, salt and the marinated prawns. Sauté for another three to four minutes. Remove from heat and cool.
  3. Slit the brinjals and stuff the prepared mixture equally in each brinjal. Heat the remaining oil in a pan, add the remaining onion and sauté till light golden brown. Add ginger paste and garlic paste, sauté it for a minute. Add the remaining tomatoes and sauté till oil separates from the masala.
  4. Add one cup of water, remaining turmeric powder, red chilli powder, tamarind pulp and salt. Mix it well. Now place the stuffed brinjals, reduce heat, cover and cook. Turn the sides of the brinjals occasionally and cover again. When the brinjals are cooked, serve hot garnished with remaining coriander leaves.

Nutrition Info

Calories 956
Carbohydrates 83.1
Protein 14.6
Fat 62.9
Other Fiber 42.1gm