Kiwi Phirni

Kiwi adds both colour and flavour to the popular phirni. This is a Sanjeev Kapoor exclusive recipe.

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Kiwi Phirni

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Main Ingredients Kiwi fruit, Rice
Cuisine Punjabi
Course Desserts
Prep Time 26-30 minutes
Cook time 4-5 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kiwi Phirni

  • 3 Kiwi fruit peeled and finely chopped
  • 4 tablespoons Rice soaked and coarsely ground
  • 1 litre Milk
  • 3/4 cup Sugar
  • 1/2 teaspoon Green cardamom powder
  • 6-8 Almonds slivered
  • 8-10 Pistachios slivered


  1. Boil milk in a deep non-stick pan for ten minutes, stirring continuously, so that no skin forms on the surface.
  2. Add rice and cook, stirring occasionally, till the rice is cooked.
  3. Add sugar and cardamom powder, mix well and cook till the sugar melts. Remove from heat, cool down to room temperature. Add kiwi and mix well.
  4. Pour into individual serving bowls, preferably kasoras (earthenware bowls). Sprinkle almond and pistachio slivers on top, chill and serve.

Nutrition Info

Calories 1654
Carbohydrates 267.6
Protein 41.3
Fat 46.7
Other Fiber Potassium- 1400mg