Kiwi Panna

Ingredients list for Kiwi Panna

• 6 Kiwi Roasted and peeled
• 1 cup Fresh coriander leaves finely chopped
• 1/2 cup Mint leaves finely chopped
• 1/2 inch Ginger
• 1/2 teaspoon Black peppercorns
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Black salt (kala namak)
• 4 tablespoons Sugar
• to taste Salt
• Juice of 1 lemon

Method

1. Chop kiwis into small pieces and put them into a mixer jar.
2. Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.
3. Pour the panna in to 4 tall glasses and serve.

Nutrition Info