Kite Cookies

Ingredients list for Kite Cookies

• 1 cup Refined flour (maida)
• 1/2 cup Butter
• 1/2 cup Powdered sugar
• 1/2 cup White sesame seeds toasted
• 1 teaspoon Vanilla essence
• 1 cup Rice flour
• as required Edible yellow sprinklers
• as required Edible green sprinklers
• For sugar icing
• 1/2 cup Icing sugar
• 1/4 cup Milk

Method

1. Preheat oven at 180°C.
2. Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well.
3. Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls.
4. Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough.
5. Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape.
6. Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
7. To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle.
8. Transfer the baked cookies on the worktop, pipe out sugar icing on top and decorate with some yellow sprinklers and green sprinklers.
9. Place the cookies on a serving platter, pipe out some sugar icing to make kite threads and serve immediately.

Nutrition Info