Khasta Missi Roti Spicy missi roti with the flavour of kasoori methi. By Sanjeev Kapoor 27 Jul 2016 in Recipes Course New Update Main Ingredients Gram Flour, Whole Wheat Flour Cuisine Punjabi Course Breads Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Khasta Missi Roti 1 cup Gram Flour 1/4 cup Whole Wheat Flour 1 small Onion chopped 1 Green chillies chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Carom seeds (ajwain) 1/2 teaspoon Ginger powder 1/4 cup Dry fenugreek leaves (kasuri methi) Method In a large bowl combine together gram flour, whole wheat flour, onions, green chilli, red chilli powder, turmeric powder, salt, carrom seeds, ginger powder, fenugreek and ½ cup water and knead a soft dough. Divide the dough into equal portions and roll them into a circular chapati. Heat a non stick tawa and cook till golden brown on both the sides. Serve hot with dal. #Carom seeds (ajwain) #Dry fenugreek leaves (kasuri methi) #Ginger #Green chillies #Onion #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article