Kesari Aloo

Main Ingredients	Potatoes, Saffron
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kesari Aloo

• 10-15 small Potatoes peeled and pricked
• 1 tbsp + to deep fry Saffron
• 1/2 cup Tomato puree
• 1 teaspoon Red chilli powder
• 1 cup Yogurt
• 1 tablespoon Sugar
• to taste Salt
• 1/4 teaspoon Green cardamom powder
• 3-4 strands Saffron (kesar)

Method

1. Heat sufficient ghee in kadai and deep-fry potatoes on low heat till they turn light brown. Drain onto to an absorbent paper. Soak saffron in one tablespoon of water. Heat one tablespoon of ghee in pressure cooker add tomato puree, red chilli powder, yogurt, sugar, salt.
2. Add potatoes and stir. Close the lid and cook till one whistle is given out. Transfer the potatoes mixture into a serving dish.
3. Sprinkle green cardamom powder an saffron water and serve hot.

Nutrition Info

Calories	1085
Carbohydrates	119.2
Protein	16
Fat	60.8
Other Fiber	Potassium- 1605mg