How to make Keema Roll -
Spicy minced mutton mixture rolled in rotis and served with lettuce leaves
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), whole wheat flour rotis
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Keema Roll checkout Seekh Kabab, Cheesy Mutton Burger, Lacy Mutton Cutlets, Keema in a Bun . You can also find more Snacks and Starters recipes like Puri Bhaji-SK Khazana Coconut Pancakes Fried Egg Manchego Baked Chatpati Shankerpali
Keema Roll Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Keema Roll Recipe
Mutton mince (keema) 250 grams
whole wheat flour rotis 4
Oil 2 tablespoons
Onions finely chopped 2 medium
Ginger-garlic paste 1 tablespoon
Yogurt 1/4 cup
Salt to taste
Red chilli powder 1 1/2 teaspoons
Onion 1 medium
Brown breadcrumbs 1/2 cup
Coriander and mint chutney 4 tablespoons
Sweet red chilli sauce 4 tablespoons
Alfalfa sprouts for garnishing
Onion rings for serving
Lollo rosso lettuce leaves for serving
Method
Step 1
Heat oil in a non-stick pan, add onions and sauté till lightly browned. Add minced mutton and mix well. Add ginger-garlic paste, yogurt, salt and red chilli powder and mix well. Cover and cook on low heat till mutton is fully cooked.
Step 2
Slice onion.
Step 3
Add breadcrumbs to the mutton and mix well. Switch off the heat.
Step 4
Place each roti on a worktop, spread 1 tbsp coriander and mint chutney and 1 tbsp red chilli sauce on each roti, place some sliced onion in the center and minced mutton mixture over it. Roll the roti. Place 1 roll in aluminum foil and seal the edges to make a wrap.
Step 5
Cut the remaining keema rolls into big pieces and arrange them on one side of a serving plate. Garnish with alfalfa sprouts, place onion rings and lollo rosso lettuce leaves in the center and serve immediately.
Nutrition Info
Calories : 1364 Kcal
Carbohydrates : 119.8 gm
Protein : 67.5 gm
Fat : 68.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
