Keema Roll

Spicy minced mutton mixture rolled in rotis and served with lettuce leaves This recipe is from FoodFood TV channel

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Keema Roll
Main Ingredients Mutton mince (keema), whole wheat flour rotis
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Keema Roll

  • 250 grams Mutton mince (keema)
  • 4 whole wheat flour rotis
  • 2 tablespoons Oil
  • 2 medium Onions finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1/4 cup Yogurt
  • to taste Salt
  • 1 1/2 teaspoons Red chilli powder
  • 1 medium Onion
  • 1/2 cup Brown breadcrumbs
  • 4 tablespoons Coriander and mint chutney
  • 4 tablespoons Sweet red chilli sauce
  • for garnishing Alfalfa sprouts
  • Onion rings for serving
  • Lollo rosso lettuce leaves for serving


  1. Heat oil in a non-stick pan, add onions and sauté till lightly browned. Add minced mutton and mix well. Add ginger-garlic paste, yogurt, salt and red chilli powder and mix well. Cover and cook on low heat till mutton is fully cooked.
  2. Slice onion.
  3. Add breadcrumbs to the mutton and mix well. Switch off the heat.
  4. Place each roti on a worktop, spread 1 tbsp coriander and mint chutney and 1 tbsp red chilli sauce on each roti, place some sliced onion in the center and minced mutton mixture over it. Roll the roti. Place 1 roll in aluminum foil and seal the edges to make a wrap.
  5. Cut the remaining keema rolls into big pieces and arrange them on one side of a serving plate. Garnish with alfalfa sprouts, place onion rings and lollo rosso lettuce leaves in the center and serve immediately.

Nutrition Info

Calories 1364
Carbohydrates 119.8
Protein 67.5
Fat 68.3