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Katti Paniyaram

A well-loved South Indian snack in its sweet form. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Katti Paniyaram

Main IngredientsRice, Toor dal
CuisineKerala
CourseSnacks and Starters
Prep Time5-6 hour
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Katti Paniyaram

  • 1 cup Rice soaked & drained
  • 2 tablespoons Toor dal soaked & drained
  • ½ cup Black grams split soaked & drained
  • 1 teaspoon Fenugreek seeds (methi dana) soaked & drained
  • ½ cup Jaggery (gur) grated
  • 3 tablespoons Scraped coconut
  • 3 tablespoons Ghee
  • 1 teaspoon Green cardamom powder
  • a pinch Salt
  • 1 teaspoon Baking powder

Method

  1. Grind together rice, both the dals & fenugreek seeds with ¼ cup of water to a fine paste. Transfer into a bowl.
  2. Heat jaggery in a pan & melt on a low heat. Add to the batter.
  3. Add salt, cardamom powder, baking powder, coconut & mix well.
  4. Put the paniyaram pan on a heat, drizzle ghee on the moulds, add the batter. Cook on high heat till underside is caramelized, flip and cook on other side drizzling ghee.
#Baking powder #Black grams split #Fenugreek seeds (methi dana) #Ghee #Green cardamom powder #Jaggery (gur) #Rice #Salt #Scraped coconut #Toor dal
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