Karachi Biscuits

A sweet biscuits enriched with chopped mixed nuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Karachi Biscuits
Main Ingredients Margarine, Vanilla essence
Cuisine Fusion
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Karachi Biscuits

  • 1½ cups Margarine
  • 1 teaspoon Vanilla essence
  • 1 cup Powdered sugar
  • 2 cups + for dusting Refined flour (maida)
  • ½ teaspoon Green cardamom powder
  • 25 grams Almonds chopped
  • 25 grams Cashewnuts chopped
  • grams Pistachios chopped


  1. Take margarine in a bowl and whisk with an electric beater. Add vanilla essence and powdered sugar and whisk well.
  2. Add flour, cardamom powder, almonds, cashewnuts and pistachios and whisk well to make a dough. Wrap the dough in with cling film and refrigerate for 30 minutes.
  3. Dust the worktop with some flour. Transfer the dough and roll into a thick log.
  4. Trim off the ends and wrap the log with cling film. Freeze for 15-20 minutes.
  5. Preheat oven to 180° C.
  6. Unwrap the dough log and cut into medium thick roundels, place them on a baking tray, place t the tray in the preheated oven and bake for 15 minutes. Remove from heat and cool.
  7. Serve or store in an airtight container.