Kachumber Salad

Salad of assorted vegetables. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mixed Vegetables, Lemon Juice
Cuisine Indian
Course Salads
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kachumber Salad

  • 1 Mixed Vegetables
  • Lemon Juice
  • 1 Cucumber
  • 1 Onion
  • 1 Green capsicum
  • 1 Carrot
  • 1 teaspoon Fresh coriander leaves
  • 1 teaspoon Lemon juice
  • 1/2 White radish
  • 2 teaspoon Green chillies
  • to taste Salt


  1. Wash and cut tomatoes into half inch dices.
  2. Wash, peel and cut cucumber and carrots into half inch dices. Wash and peel
  3. onions and radish and cut into dices.
  4. Wash, deseed capsicum and cut into half inch dices.
  5. Wash and chop the green chillies.
  6. Clean, wash and chop the coriander leaves.
  7. Mix all the vegetables.
  8. Add chopped green chillies, chopped coriander leaves, lemon juice and salt.
  9. Toss well.
  10. Arrange in a salad bowl and serve cold.

Nutrition Info

Calories 132
Carbohydrates 26.7
Protein 4.3
Fat 0.8
Other Fiber Fiber- 9.6gm