Kachche Kele Ke Paranthe

Raw banana paranthas This recipe is from FoodFood TV channel

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Kachche Kele Ke Paranthe
Main Ingredients Raw bananas, Green chilli paste
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kachche Kele Ke Paranthe

  • 2 Raw bananas steamed
  • 1 teaspoon Green chilli paste
  • 3 tablespoons Fresh coriander leaves
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 teaspoon Dry mango powder (amchur)
  • 2 teaspoons White sesame seeds, toasted
  • 3/4 cup Whole wheat flour (atta)
  • 1/2 cup Bajra
  • to deep fry Oil


  1. Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour.
  2. Add sufficient water and knead into a dough. Divide the dough into small portions.
  3. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.
  4. Place a parantha on the hot tawa. Flip, smear a little oil, flip again.
  5. Cook till both the sides are evenly cooked. Serve hot.