Kachche Kele Ke Paranthe

Ingredients list for Kachche Kele Ke Paranthe

• 2 Raw bananas steamed
• 1 teaspoon Green chilli paste
• 3 tablespoons Fresh coriander leaves
• 1 teaspoon Sugar
• to taste Salt
• 1 teaspoon Dry mango powder (amchur)
• 2 teaspoons White sesame seeds, toasted
• 3/4 cup Whole wheat flour (atta)
• 1/2 cup Bajra
• to deep fry Oil

Method

1. Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour.
2. Add sufficient water and knead into a dough. Divide the dough into small portions.
3. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.
4. Place a parantha on the hot tawa. Flip, smear a little oil, flip again.
5. Cook till both the sides are evenly cooked. Serve hot.