Jhilmil ki Kheer

Ingredients list for Jhilmil ki Kheer

• 1/4 cup Sago soaked for 3-4 hours
• 1 cup Basmati soaked for 1 hour
• 1 litre Milk
• 2 tablespoons Ghee
• 1 tablespoon Almonds roughly chopped
• 1 tablespoon Cashewnuts roughly chopped
• 1/2 cup Sugar
• a pinch Green cardamom powder
• Few strands of saffron

Method

1. Heat ghee in a non-stick pan, add almonds and cashewnuts and sauté till light golden.
2. Drain and add basmati rice and milk and cook for 12-15 minutes or till the mixture thickens.
3. Add sugar, green cardamom powder, saffron and mix well. Add sago, mix and cook further for 5 minutes.
4. Transfer into small serving bowls and serve hot or chilled as desired.

Nutrition Info