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Jhatpat Juice
| Main Ingredients | Medium beetroots, Medium cucumber |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium beetroots quartered with peel
- 2 medium cucumber quartered with peel
- 2 inches ginger roughly chopped
- 4 stalks celery
- 20-24 fresh mint leaves
- Juice of 2 lemons
Method
- Pass beetroots, cucumbers, ginger, celery stalks and mint leaves through a juicer and collect the juice in a jar.
- Add lemon juice and mix.
- Pour equally into 4 glasses and serve immediately.
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