Jeera Aloo-SK Khazana

Ingredients list for Jeera Aloo-SK Khazana

• 3 Medium potatoes boiled, peeled land cubed
• 1/2 tablespoon Cumin seeds
• 1/2 tablespoon Roasted cumin powder
• 2 tablespoons Oil
• to taste Salt
• 1 tablespoon Coriander seeds crushed
• 1 teaspoon Red chilli powder
• 1/3 teaspoon Dried mango powder (amchur)
• 1 tablespo for garnish Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour.
2. Add crushed coriander seeds, cumin powder, chilli powder and dried mango powder, mix well and sauté for 1-2 minutes.
3. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
4. Garnish with coriander leaves and serve hot.