Jain Olive and Tomato Pasta Pasta cooked the Jain way with olives and tomatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Black olives, Tomato puree Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Jain Olive and Tomato Pasta 1 tablespoon Black olives chopped 1 cup Tomato puree 2 cups Farfalle pasta boiled 1 tablespoon Olive oil 1 teaspoon Dried oregano 1 teaspoon Red chilli flakes to taste Salt 1 tablespoon Tomato ketchup Basil leaves 5-6 + for garnishing 1 medium Red bell pepper cut into small cubes 1/ cup Fresh cream cup Processed cheese grated Advertisment Method Heat olive oil in a non-stick pan. Add tomato puree, oregano and chilli flakes and mix well. Add salt and mix. Add tomato ketchup and torn basil leaves, mix and cook for 2-3 minutes. Add red bell pepper and mix well. Add cream and cheese, mix well and cook for 2 minutes. Add pasta and mix well.Add olives and switch off the heat. Mix well. Serve hot garnished with a basil leaf. Nutrition Info Calories 1214 Carbohydrates 109.7 Protein 42.3 Fat 67.4 Other Fiber Calcium- 1038.8mg #Basil leaves #Black olives #Dried oregano #Fresh cream #Olive oil #Processed cheese #Red bell pepper #Red chilli flakes #Salt #Tomato ketchup #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article