Jain Olive and Tomato Pasta

Ingredients

• 1 tablespoon chopped black olives
• 1 cup tomato puree
• 2 cups farfalle pasta, boiled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red chilli flakes
• Salt to taste
• 1 tablespoon tomato ketchup
• 5-6 basil leaves + for garnishing
• 1 medium red bell pepper,cut into small cubes
• 1/ cup fresh cream
• 1/4 cup cup grated processed cheese 

Method

1. Heat olive oil in a non-stick pan. Add tomato puree, oregano and chilli flakes and mix well. Add salt and mix.
2. Add tomato ketchup and torn basil leaves, mix and cook for 2-3 minutes.
3. Add red bell pepper and mix well. Add cream and cheese, mix well and cook for 2 minutes.
4. Add pasta and mix well.Add olives and switch off the heat. Mix well.
5. Serve hot garnished with a basil leaf.

Nutrition Info