How to make Instant uttapam -
Rava mixed with onion, tomato and yogurt to make this quick uttapam.
This recipe is contributed by Member gunjan gunjan.
Main Ingredients : Semolina (rawa/suji) , Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Talela Rawas White Dhokla Babycorn Satay Khasta Aloo Chaat
Instant uttapam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Instant uttapam Recipe
Semolina (rawa/suji) 1 cup
Yogurt 3 tablespoons
Salt 1 teaspoon
chilli 1 teaspoon
Green chillies chopped 3-4
Cumin seeds 1 teaspoon
Tomato chopped 2 small
Onion chopped 2 small
Fresh coriander leaves chopped 2 tablespoons
Oil
Method
Step 1
Mix together rawa along with water, yogurt and salt and leave aside for half an hour.
Step 2
Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well.
Step 3
Heat oil on a non-stick tawa. Pour a ladleful of batter on tawa and cook till golden brown in color on both sides. Serve hot with sambhar or chutney.
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