How to make Instant uttapam -

Rava mixed with onion, tomato and yogurt to make this quick uttapam.

Sanjeev Kapoor

This recipe is contributed by Member gunjan gunjan.

Main Ingredients : Semolina (rawa/suji) , Yogurt (दही)

Cuisine : Fusion

Course : Snacks and Starters

Instant uttapam

Instant uttapam Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Instant uttapam Recipe

  • Semolina (rawa/suji) 1 cup

  • Yogurt 3 tablespoons

  • Salt 1 teaspoon

  • chilli 1 teaspoon

  • Green chillies chopped 3-4

  • Cumin seeds 1 teaspoon

  • Tomato chopped 2 small

  • Onion chopped 2 small

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil


Step 1

Mix together rawa along with water, yogurt and salt and leave aside for half an hour.

Step 2

Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well.

Step 3

Heat oil on a non-stick tawa. Pour a ladleful of batter on tawa and cook till golden brown in color on both sides. Serve hot with sambhar or chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.