Instant Noodle Frankie - SK Khazana

Ingredients list for Instant Noodle Frankie - SK Khazana

• 75 grams Instant Noodles
• 4 Rotis
• 1/2 small Yellow capsicum diced
• 1/2 small Red capsicum diced
• 1/2 small Green capsicum diced
• 2 tablespoons Sweet corn kernels boiled
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• a pinch Garam masala powder
• to taste Salt
• 100 grams Paneer (cottage cheese) cut into small cubes
• 1 teaspoon Ghee
• to sprinkle Frankie masala
• to serve Mint mayonnaise

Method

1. Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.
2. Add Jain noodles masala, turmeric powder and red chilli powder, garam masala powder and salt and mix well.
3. Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly.
4. Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.
5. Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.
6. Wrap with butter paper and serve hot with mint mayo.