Instant Noodle Frankie - SK Khazana

This finger-licking noodle Frankie is definitely going to be a hit at your home once you try it! It also happens to be jain! This is a Sanjeev Kapoor exclusive recipe.

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Instant Noodle Frankie - SK Khazana

Main Ingredients Instant Noodles, Rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Instant Noodle Frankie - SK Khazana

  • 75 grams Instant Noodles
  • 4 Rotis
  • 1/2 small Yellow capsicum diced
  • 1/2 small Red capsicum diced
  • 1/2 small Green capsicum diced
  • 2 tablespoons Sweet corn kernels boiled
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • a pinch Garam masala powder
  • to taste Salt
  • 100 grams Paneer (cottage cheese) cut into small cubes
  • 1 teaspoon Ghee
  • to sprinkle Frankie masala
  • to serve Mint mayonnaise


  1. Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.
  2. Add Jain noodles masala, turmeric powder and red chilli powder, garam masala powder and salt and mix well.
  3. Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly.
  4. Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.
  5. Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.
  6. Wrap with butter paper and serve hot with mint mayo.