How to make Instant Noodle Frankie - SK Khazana -

This finger-licking noodle Frankie is definitely going to be a hit at your home once you try it! It also happens to be jain!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Rotis (रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Instant Noodle Frankie - SK Khazana checkout Veggie Soya Noodles, Noodle Wrap, Noodle Rolls with Chicken, Creamy Noodle Cutlets - SK Khazana . You can also find more Snacks and Starters recipes like Grilled Spinach Sandwich Garlic Grilled Paneer Spinach Paneer Delight Dry Fish-Bombay Duck

Instant Noodle Frankie - SK Khazana

Instant Noodle Frankie - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Instant Noodle Frankie - SK Khazana Recipe

  • Instant Noodles 75 grams

  • Rotis 4

  • Yellow capsicum diced 1/2 small

  • Red capsicum diced 1/2 small

  • Green capsicum diced 1/2 small

  • Sweet corn kernels boiled 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder a pinch

  • Salt to taste

  • Paneer (cottage cheese) cut into small cubes 100 grams

  • Ghee 1 teaspoon

  • Frankie masala to sprinkle

  • Mint mayonnaise to serve

Method

Step 1

Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.

Step 2

Add Jain noodles masala, turmeric powder and red chilli powder, garam masala powder and salt and mix well.

Step 3

Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly.

Step 4

Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.

Step 5

Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.

Step 6

Wrap with butter paper and serve hot with mint mayo.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.