New Update
/sanjeev-kapoor/media/post_banners/9b05cff5413dbdc5365f90e02b1432ca3eb8dd6c83e6f9dbe591243dae29c62c.jpg)
Main Ingredients | Instant noodles, Dosa batter |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
Cheese Sauce
- 2 tablespoons butter, cut in cubes
- 2 tablespoons refined flour
- ¾ cup milk
- ½ cup processed cheese, grated
- Salt to taste
- 1 teaspoon crushed black pepper
Dosa - Oil for brushing
- 2 cups ready dosa batter
- 2 tablespoons butter
- 2 tablespoons schezwan chutney
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 medium capsicum, finely chopped
- 1 tablespoon coconut chutney
- 2 packets instant noodles, prepared
- 1 cube cheese
- Cheese sauce for garnish
- Chopped coriander leaves for garnish
- Sambhar for serving
- Coconut chutney for serving
Method
- To make the cheese sauce, heat butter in a non-stick sauce pan till melts. Add refined flour and whisk.
- Add half milk and whisk again, removing the lumps. Once the mixture is lump free add the remaining milk and whisk.
- Add cheese and whisk till it melts. Add ¼ cup milk and whisk. Add salt and pepper, whisk well.
- Brush a non-stick tawa with oil and heat it. Pour the ready dosa batter and cook. Add butter to the dosa and spread.
- Add schezwan chutney and spread. Add onions, tomatoes and capsicum, mash it using a potato masher on the dosa.
- Add coconut chutney and mash.
- Add noodles and cheese sauce, spread it on the dosa. Cook for 4-5 minutes. Grate cheese on top. Cut the dosa into strips and roll into cylinders.
- Transfer to a serving plate, garnish with cheese sauce and chopped coriander leaves.
- Serve hot with sambhar and coconut chutney.
Advertisment