Instant Malpua Cake

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Ingredients list for Instant Malpua Cake

• 1 cup Refined flour (maida)
• 1 cup Khoya/mawa
• 1 teaspoon Baking soda
• 1½ cups Milk
• 2 Eggs
• 1½ cups Sugar
• for garnishing Saffron (kesar) 2 pinches +
• for shallow frying Ghee
• 1 cup Boondi
• as required Rabdi readymade
• 18-20 Gulab jamuns mini

Method

1. To make sugar syrup, heat a non-stick pan. Add sugar and 1 cup water and mix well till sugar dissolves. Cook till the sugar melts.
2. To make malpua batter, combine khoya, refined flour and baking soda in a bowl. Add milk and whisk to make a smooth batter. Set aside for 5-10 minutes. Add eggs and whisk again.
3. Add saffron to the sugar syrup.
4. Heat some ghee in a non-stick pan. Pour a ladleful of batter into it and spread into a large malpua. Shallow-fry till golden from both sides. Similarly make remaining malpuas.
5. Soak the malpuas in the sugar syrup and drain.
6. Add boondi to the remaining sugar syrup and mix well. Let the boondi soak all the syrup.
7. Place a malpua on a large serving plate. Spread generous amount of rabri on top. Add some sweetened boondi on top and place second malpua on top. Spread some more generous amount of rabri and put 12-15 gulab jamun on top. Cover with the third malpua and top with some more generous amount of rabri.
8. Cut remaining gulab jamun into halves and place on top. Garnish with remaining sweetened boondi and saffron. Serve immediately.

Nutrition Info