Instant Brown Bread Dahi Vada Recipe - Quick and easy dahi vada made with brown bread.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brown bread slices ( ब्राउन ब्रेड स्लाइस ) , Yogurt ( दही )

Cuisine : Indian,,,,

Course : Snacks and Starters

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For more recipes related to Instant Brown Bread Dahi Vada checkout Onion Parmesan Cheese Toast , Tricolour Sandwiches , Grilled Chicken Sandwich , Secret Pizza . You can also find more Snacks and Starters recipes like Grilled Prawns With Spicy Lemon Dressing - Grill P, Set Dosa, Noodle Pillows, Chatpata Cheeselings Bhel. Or try out these recipes from Indian,,,, Cuisine like Adrak Haldi ka Pickle, Papdi Chaat, Lapsi Aur Gur Ka Halwa, Matar Paneer ki Tikki.

Instant Brown Bread Dahi Vada Recipe Card

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Instant Brown Bread Dahi Vada

  • Brown bread slices 8

  • Yogurt 3/4 cup

  • Black salt (kala namak) ½ tsp + for sprinkling

  • Red chilli powder 1 tsp + for sprinkling

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Buttermilk ½ cup + as required

  • Granulated sugar 1/4 cup

  • Green chutney as required

  • Sweet chutney as required

  • Fresh pomegranate pearls as required


Step 1

Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.

Step 2

Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.

Step 3

Pour some buttermilk in individual serving platter and place the prepared vadas.

Step 4

Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.

Step 5

Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.

Step 6

Serve immediately.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.