Imli Bhindi

Ingredients 

• 250 grams ladyfingers, slit and cut into big pieces
• 1 teaspoon tamarind pulp
• 3 medium onions
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 6-7 curry leaves
• Salt to taste
• 1/4 teaspoon turmeric powder
• 3 teaspoons coriander powder
• 2 teaspoons red chilli powder
• 2 tablespoons peanuts, roasted and crushed
• A few thin strips of ginger for garnishing

Method

1. Cut onions into big cubes.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add onions and curry leaves and sauté for a minute. Add ladyfingers and mix well. Add salt and turmeric powder and mix well. Cover and cook on low heat for 5-7 minutes.
3. Add coriander powder and red chilli powder. Cover and continue to cook.
4. Add tamarind pulp and mix well. Add peanuts. Cover and continue to cook for 5 minutes.
5. Transfer into a serving bowl and serve hot garnished with ginger strips.

Nutrition Info