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| Main Ingredients | Idlis , Refined flour (maida) |
| Cuisine | Indo-Chinese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Idli Chilly Fry
- 4 Idlis cut
- 1/4 cup Refined flour (maida)
- 3 teaspoons Cornflour/ corn starch
- 1 tablespo Oil
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Garlic chopped
- 1 a pinch MSG
- 1 medium Green capsicum thinly shredded and toasted
- 1 teaspoon White pepper powder
- Soy sauce
- 1 teaspoon Red chilli sauce
- to taste Salt
- for garnish Spring onion
Method
- In a bowl mix together refined flour and corn flour. Add a little water and make a smooth thick batter.
- Heat oil in a kadai. Dip the idlis into the above mixture and fry till golden and crisp. Heat oil in a non stick pan; add ginger garlic paste and chopped garlic and sauté till brown.
- Add MSG and capsicum and sauté for a minute. Add white pepper powder, soya sauce, chilli sauce and salt. Mix well. Add two tablespoons water and sauté for a minute.
- Add the fried idlis and toss well. Serve hot garnished with spring onion greens.
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