Hot and Sour Cabbage

Ingredients list for Hot and Sour Cabbage

• 1 medium Cabbage cut into 1 inch cubes and layers separated
• 2 tablespoons Sichuan Peppers
• 12-15 Sichuan peppers crushed
• 2 Dried red chillies
• to taste Salt
• 1 tablespoon Brown sugar
• 1 tablespoon Light soy sauce
• 3 tablespoons Vinegar
• 1 teaspoon Sesame oil (til oil)

Method

1. Heat oil in a non-stick wok, add Sichuan peppers and red chillies and sauté for a minute. Add cabbage, mix well and sauté for two minutes. Add salt and brown sugar and sauté for a minute.
2. Add soy sauce, vinegar and sesame oil, mix well and sauté for one to two minutes. Serve hot.

Nutrition Info