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| Main Ingredients | Cabbage, Sichuan Peppers |
| Cuisine | Chinese |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Hot and Sour Cabbage
- 1 medium Cabbage cut into 1 inch cubes and layers separated
- 2 tablespoons Sichuan Peppers
- 12-15 Sichuan peppers crushed
- 2 Dried red chillies
- to taste Salt
- 1 tablespoon Brown sugar
- 1 tablespoon Light soy sauce
- 3 tablespoons Vinegar
- 1 teaspoon Sesame oil (til oil)
Method
- Heat oil in a non-stick wok, add Sichuan peppers and red chillies and sauté for a minute. Add cabbage, mix well and sauté for two minutes. Add salt and brown sugar and sauté for a minute.
- Add soy sauce, vinegar and sesame oil, mix well and sauté for one to two minutes. Serve hot.
Nutrition Info
| Calories | 519 |
| Carbohydrates | 40.1 |
| Protein | 9.5 |
| Fat | 35.6 |
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