How to make Hot Garlic Eggs -

Eggs cooked with plenty of garlic make a delicious dish.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boiled Eggs, Garlic Cloves (लहसुन लौंग)

Cuisine : Fusion

Course : Main Course Egg

For more recipes related to Hot Garlic Eggs checkout Egg Pyaaz Bharwan, Tariwali Egg Curry. You can also find more Main Course Egg recipes like Poached Eggs With Chickpeas Egg Macho Egg Vindaloo Tomato and Egg Stir Fry

Hot Garlic Eggs

Hot Garlic Eggs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Hot Garlic Eggs Recipe

  • Boiled Eggs peeled 5

  • Garlic Cloves 4

  • Garlic cloves finely chopped 8-10

  • Green capsicum 1 large

  • Oil 1 tablespoon

  • Dried red chillies 2

  • Red chilli paste 2 tablespoons

  • Tomato ketchup 2 tablespoons

  • Soy sauce 1 teaspoon

  • Vinegar 2 tablespoons

  • Black pepper powder 1/4 teaspoon

  • Sugar 1/4 teaspoon

  • Salt to taste

  • Manchurian masala 1 tablespoon


Step 1

Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.

Step 2

Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.

Step 3

Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.

Step 4

Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.

Step 5

Transfer into a serving dish and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.