How to make Honey Grilled Chicken Sandwiches -

Chicken breasts marinated with honey and other ingredients, grilled and made into sandwiches

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Multigrain bread slice

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Honey Grilled Chicken Sandwiches checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Moong Fingers Banana French Toast Crab Rice Balls Papad Churi - SK Khazana

Honey Grilled Chicken Sandwiches

Honey Grilled Chicken Sandwiches Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Honey Grilled Chicken Sandwiches Recipe

  • Boneless chicken breasts 2

  • Multigrain bread slice 8

  • Honey 2 teaspoons

  • Orange zest grated 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Mixed herbs chopped fresh 2 teaspoons

  • Garlic cloves finely chopped 8-10

  • Red chilli flakes 1 teaspoon

  • Oil 2 tablespoons

  • Mayonnaise 1/4 cup

  • Butter as required


Step 1

Put chicken breasts in a bowl, add honey, orange zest, salt, crushed peppercorns, herbs, garlic and chilli flakes, mix well and set aside to marinate for half an hour.

Step 2

Preheat the oven to 180° C.

Step 3

Heat oil in a non-stick grill pan. Place the chicken breasts in it and cook, turning sides, till grill marks appear on both sides.

Step 4

Wrap the chicken in aluminium foil and place on a baking tray. Put the tray in the preheated oven and cook for ten to fifteen minutes. Remove from oven, cool and shred.

Step 5

Mix the shredded chicken and mayonnaise in bowl. Adjust seasoning.

Step 6

Butter four bread slices. Place the chicken filling on each and cover with the remaining bread slices. Apply little butter on the outside of the sandwiches.

Step 7

Heat a non-stick sandwich griller. Place the prepared sandwiches in it and grill till crisp.

Step 8

Cut into triangles and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.