Herb Garlic Prawns

Ingredients list for Herb Garlic Prawns

• 12-16 Prawns (medium) deveined and butterfly cut with shells intact
• 8-10 Fresh basil leaves
• 2-3 Fresh parsley sprigs
• 3-4 Fresh thyme sprigs
• 1½ tablespoons Garlic chopped
• Lemon juice of ½ lemon
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Red chilli flakes
• 1 teaspoon Olive oil 2 tablespoons +
• 1 teaspoon Butter

Method

1. Take prawns in a bowl. Add lemon juice, salt and crushed peppercorns and mix well.
2. Finely chop basil leaves and parsley and add to the bowl along with garlic, thyme leaves, chilli flakes and 2 tablespoons olive oil and mix well. Set aside to marinate for 1 hour.
3. Arrange marinated prawns onto skewers.
4. Heat butter and 1 teaspoon olive oil in a non-stick grill pan. Place skewers on it and grill till prawns are fully and evenly cooked.
5. Serve hot with your choice of salad.