Herb Crusted Fish-SK Khazana

Ingredients list for Herb Crusted Fish-SK Khazana

• 200 grams Basa fish fillets cut into 2 inch pieces
• a few sprigs Fresh coriander
• a few sprigs Fresh parsley
• 4-5 Fresh basil leaves
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 2-3 teaspoon White bread slices
• 1/2 teaspoon Red chilli flakes
• for brushi Butter

Method

1. Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes.
2. Preheat oven to 180˚ C.
3. Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate.
4. Line a baking tray with aluminium foil and grease with some butter.
5. Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.
6. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Serve hot.