Herb Crusted Fish-SK Khazana

The mixed fresh herbs give the fish pieces a wonderful flavour This is a Sanjeev Kapoor exclusive recipe.

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Herb Crusted Fish-SK Khazana

Main Ingredients Basa fish fillets, Fresh coriander
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Herb Crusted Fish-SK Khazana

  • 200 grams Basa fish fillets cut into 2 inch pieces
  • a few sprigs Fresh coriander
  • a few sprigs Fresh parsley
  • 4-5 Fresh basil leaves
  • to taste Salt
  • to taste Black pepper powder
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 2-3 teaspoon White bread slices
  • 1/2 teaspoon Red chilli flakes
  • for brushi Butter


  1. Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes.
  2. Preheat oven to 180˚ C.
  3. Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate.
  4. Line a baking tray with aluminium foil and grease with some butter.
  5. Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.
  6. Put the tray in the preheated oven and bake for 15-20 minutes.
  7. Serve hot.