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Gulkand Lassi

An extremely cooling beverage. This is a Sanjeev Kapoor exclusive recipe.

New Update
Gulkand Lassi

Main IngredientsGulkand, Yogurt
CuisineIndian
CourseBeverages
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Gulkand Lassi

  • 1 tablespoon Gulkand
  • 2 cups Yogurt
  • 1 cup Powdered sugar
  • 2 tablespoons Rabdi
  • ½ teaspoon Green cardamom powder
  • 1 teaspoon Rose essence
  • 4-5 for garnishing Almonds blanched and peeled
  • 2-3 for garnishing Rose petals

Method

  1. Blend together yogurt, powdered sugar, rabdi, cardamom powder, candied rose petals and rose essence with 3-4 ice cubes to a thick mixture.
  2. Cut almonds to juliennes.
  3. Pour lassi into individual glasses and serve chilled garnished with almond juliennes and rose petals.
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