How to make Gulkand Lassi -

An extremely cooling beverage.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulkand (गुलकंद), Yogurt (दही)

Cuisine : Indian

Course : Beverages

For more recipes related to Gulkand Lassi checkout Gulkand Sitaphal Milkshake. You can also find more Beverages recipes like Strawberry Chocolate Shake Filter Coffee - SK Khazana Pedewali Meethi Lassi Hot Chocolate

Gulkand Lassi

Gulkand Lassi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulkand Lassi Recipe

  • Gulkand 1 tablespoon

  • Yogurt 2 cups

  • Powdered sugar 1 cup

  • Rabdi 2 tablespoons

  • Green cardamom powder ½ teaspoon

  • Rose essence 1 teaspoon

  • Almonds blanched and peeled 4-5 for garnishing

  • Rose petals 2-3 for garnishing


Step 1

Blend together yogurt, powdered sugar, rabdi, cardamom powder, candied rose petals and rose essence with 3-4 ice cubes to a thick mixture.

Step 2

Cut almonds to juliennes.

Step 3

Pour lassi into individual glasses and serve chilled garnished with almond juliennes and rose petals.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.