How to make Guava Popsicles -
Fresh mint leaves add a wonderful zing to these delicious popsicles.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Guava (अमरूद), Cumin powder (जीरा पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Guava Popsicles checkout Guava Kheer, Guava Chilli Ice Cream. You can also find more Desserts recipes like Sticky Mixed Fruit Cupcakes, Peach Crumble, Moong Dal Halwa, Pethe Jo Seero.
Guava Popsicles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Guava Popsicles Recipe
Guava Juice 1½-2 cups
Cumin powder roasted ½ teaspoon
Red chilli powder 1 teaspoon
Black salt (kala namak) ½ teaspoon
Salt to taste
Lemon juice 2 tablespoons
Fresh mint leaves chopped 8-10
Lemon sliced and halved 1
Method
Step 1
Put guava juice, cumin powder, chilli powder, black salt, salt, lemon juice and mint leaves in a bowl and mix well.
Step 2
Put lemon slices in the popsicle mould tray and fill them with prepared guava mixture. Cover and put in freezer till set.
Step 3
Demould and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
