Grilled Vegetable Salad With Honey Mustard And Chi

A medley of colourful vegetables grilled, served with honey mustard sauce and crushed peanut chikki. This recipe is from FoodFood TV channel

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Grilled Vegetable Salad With Honey Mustard And Chi
Main Ingredients Vegetables, Olive oil
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Grilled Vegetable Salad With Honey Mustard And Chi

  • 1 Vegetables round slices
  • 1 Olive oil round slices
  • 1 Brinjal round slices
  • 1 Red bell pepper cut into strips
  • 1 Yellow bell pepper cut into strips
  • 6 stalks Asparagus cooked
  • 2 pieces Artichoke
  • 1 cup Cherry tomatoes
  • 2 tablespoons Honey mustard sauce
  • 1 piece Peanut's Chikki
  • 200 grams Lollo rosso romaine and ice berg lettuce
  • 4 Spring onions with greens
  • 600 millilitres Extra virgin olive oil
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2-3 tablespoons Oil


  1. Heat a grill pan. Arrange yellow squash, zucchini and brinjal in the pan.
  2. Add oil and cook it on a high heat. Add red and yellow bell peppers. Turn the vegetables over and grill.
  3. Tear lollorosso, iceberg and romaine lettuce and place in a bowl. Roughly crush chikki and chop asparagus stalks.
  4. Chop the artichoke pieces and add to the pan. Add cherry tomatoes and asparagus to the lettuce bowl.
  5. Chop spring onion greens and add to the bowl. Chop spring onion bulbs and add to the pan.
  6. Toss the vegetables lightly and transfer them to the bowl. Add chikki, honey mustard sauce and extra virgin olive oil.
  7. Sprinkle salt, crushed black peppercorns and mix lightly. Serve.

Nutrition Info

Calories 1262
Carbohydrates 74.1
Protein 25.8
Fat 98.7
Other Fiber 34 gm