New Update
/sanjeev-kapoor/media/post_banners/4d8aa09e70b7fc1865c1923d02b5b452dbc2bead4b92f3cf40186124753d6c70.jpg)
Main Ingredients | Zucchini, Corn kernels |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Zucchini Corn Crispy Balls - SK Khazana
- 1 cup Zucchini grated
- 1/2 cup Corn kernels blanched
- 4-5 Jeera butter biscuits readymade
- to taste Salt
- to taste Black pepper powder
- a pinch Dried mixed herbs
- 4-5 Medium potatoes boiled, peeled and mashed
- as required Cornflour slurry
- for deep-frying Oil
Method
- Grind jeera butter biscuits to a fine powder.
- Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.
- Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.
- Dip the balls in the cornflour slurry and coat with biscuit powder.
- Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.
- Serve hot with tomato ketchup.
Advertisment