How to make Zucchini Corn Crispy Balls - SK Khazana -
Crisp on the outside and soft inside, these zucchini balls to well with cocktails
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Zucchini (ज़ुकीनी), Corn kernels (मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Zucchini Corn Crispy Balls - SK Khazana checkout Zucchini and Cream Cheese Rolls, Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Grilled Zucchini And Cottage Cheese Rolls . You can also find more Snacks and Starters recipes like Chilli Fish with Crushed Potatoes Palak Paneer Dosa - SK Khazana Pizza Quesadillas Sev Batata Puri
Zucchini Corn Crispy Balls - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Zucchini Corn Crispy Balls - SK Khazana Recipe
Zucchini grated 1 cup
Corn kernels blanched 1/2 cup
Jeera butter biscuits readymade 4-5
Salt to taste
Black pepper powder to taste
Dried mixed herbs a pinch
Medium potatoes boiled, peeled and mashed 4-5
Cornflour slurry as required
Oil for deep-frying
Method
Step 1
Grind jeera butter biscuits to a fine powder.
Step 2
Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.
Step 3
Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.
Step 4
Dip the balls in the cornflour slurry and coat with biscuit powder.
Step 5
Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
