How to make Zucchini Corn Crispy Balls - SK Khazana -

Crisp on the outside and soft inside, these zucchini balls to well with cocktails

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Zucchini (ज़ुकीनी), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

Zucchini Corn Crispy Balls - SK Khazana

Zucchini Corn Crispy Balls - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Zucchini Corn Crispy Balls - SK Khazana Recipe

  • Zucchini grated 1 cup

  • Corn kernels blanched 1/2 cup

  • Jeera butter biscuits readymade 4-5

  • Salt to taste

  • Black pepper powder to taste

  • Dried mixed herbs a pinch

  • Medium potatoes boiled, peeled and mashed 4-5

  • Cornflour slurry as required

  • Oil for deep-frying


Step 1

Grind jeera butter biscuits to a fine powder.

Step 2

Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.

Step 3

Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.

Step 4

Dip the balls in the cornflour slurry and coat with biscuit powder.

Step 5

Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.