Zucchini Corn Crispy Balls - SK Khazana

Ingredients list for Zucchini Corn Crispy Balls - SK Khazana

• 1 cup Zucchini grated
• 1/2 cup Corn kernels blanched
• 4-5 Jeera butter biscuits readymade
• to taste Salt
• to taste Black pepper powder
• a pinch Dried mixed herbs
• 4-5 Medium potatoes boiled, peeled and mashed
• as required Cornflour slurry
• for deep-frying Oil

Method

1. Grind jeera butter biscuits to a fine powder.
2. Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.
3. Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.
4. Dip the balls in the cornflour slurry and coat with biscuit powder.
5. Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.
6. Serve hot with tomato ketchup.