How to make Grilled Chicken and Vegetables with Salsa Verde -

A full meal in itself – marinated chicken breast grilled along with a variety of vegetables and served with salsa verde

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Olive oil (ऑलिव आइल)

Cuisine : Mexican

Course : Main Course Chicken

For more recipes related to Grilled Chicken and Vegetables with Salsa Verde checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Tariwala Murgh - SK KHazana Steamed Ginger Chicken With Asian Greens Dal Murgh Chengfu Chicken

Grilled Chicken and Vegetables with Salsa Verde

Grilled Chicken and Vegetables with Salsa Verde Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Grilled Chicken and Vegetables with Salsa Verde Recipe

  • Boneless chicken breast 1

  • Olive oil 4 tbsps + to grease

  • Worcestershire sauce 1 tablespoon

  • Barbeque sauce 1 tablespoon

  • Black peppercorns , crushed to taste

  • Salt to taste

  • Green zucchini , cut into triangles 1 medium

  • Yellow squash , cut into triangles 1 medium

  • Carrot , cut into triangles and boiled 1 medium

  • White onion , quartered and layers separated 1 medium

  • Balsamic vinegar 1 tablespoon

  • Salsa verde

  • Fresh parsley , chopped 2 tablespoons

  • Fresh coriander leaves , chopped 1/4 cup

  • Fresh basil , chopped 1 tablespoon

  • Pickled jalapeno , chopped 1 tablespoon

  • Balsamic vinegar 1 teaspoon

  • Lemon juice 2 tablespoons

  • Olive oil 1/3 cup

  • Salt to taste


Step 1

Mix olive oil, Worcestershire sauce, barbeque sauce, crushed black peppercorn and salt in a mixing bowl, add chicken breast and mix. Set aside to marinate for 15 minutes.

Step 2

Take zucchini in another bowl, add yellow squash, carrot, onion, balsamic vinegar, salt and crushed black peppercorns and mix well.

Step 3

Heat a non-stick grill pan, grease it with olive oil. Keep marinated vegetables on one side add place the marinated chicken on other side and grill, turning sides, till both the chicken and vegetables are cooked. Set aside to cool.

Step 4

To make salsa Verde, take parsley, coriander leaves, basil, jalapeno, balsamic vinegar, lemon juice, olive oil and salt in a bowl and mix well.

Step 5

Once the chicken and vegetables are cooled, wrap the chicken

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.