How to make Grilled Chicken Pear Salad -
The various lettuces give this a wonderful crunch while the grilled chicken makes it wholesome.Fresh greens are tossed with juicy pears, crunchy walnuts for the base of this salad.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Pears (नाश्पाति)
Cuisine : Fusion
Course : Salads
For more recipes related to Grilled Chicken Pear Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Spicy Chicken And Sausage Salad, Tropical Chicken And Farfalle Salad . You can also find more Salads recipes like Chicken and Couscous Salad Golden Couscous Salad Scandinavian Cucumber And Dill Salad Warm Red Cabbage Salad
Grilled Chicken Pear Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Chicken Pear Salad Recipe
Chicken readymade grilled, cut into small pieces 250 grams
Pears 2 medium
Romaine lettuce leaves 3-4
Lollorosso lettuce leaves 3-4
Iceberg lettuce leaves 2-3
Raisins 1-2 tablespoons
Walnuts chopped ¼ cup
Feta cheese 100 grams
Dressing
Garlic 1 tablespoon
Crushed black peppercorns to taste
Castor sugar (caster sugar) 2 teaspoon
Salt to taste
Balsamic vinegar 2 tablespoons
Olive oil 3 tablespoons
Orange juice 2-3 tablespoons
Lemon juice 1 tablespoon
Method
Step 1
Combine torn Romaine lettuce, lollo rosso lettuce leaves, iceberg lettuce and chicken in a bowl.
Step 2
Slice pears and add along with raisins and walnuts.
Step 3
Cut feta cheese into small cubes, add and mix lightly.
Step 4
To prepare dressing, take garlic in a small jar. Add crushed peppercorns, castor sugar, salt, balsamic vinegar, olive oil, orange juice and lemon juice, cover and shake well.
Step 5
Drizzle some dressing on top of the salad, mix and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
